He was careless of his ulcers, neglected to sublimate them, and by uncontrolled scratching spread them all over his body. Nor would he follow instructions with fever, and, as a result, would be down five days at a time, when a day would have been sufficient. Henry, who is a strapping giant of a man, was just as bad. He refused point blank to take quinine, on the ground that years before he had had fever and that the pills the doctor gave him were of different size and colour from the quinine tablets I offered him. So Henry joined Wada. A Solomon islander cannot say fence, so, in bêche de mer, it becomes fennis; store is sittore, and box is bokkis. Just now the fashion in chests, which are known as boxes, is to have a bell-arrangement on the lock so that the box cannot be opened without sounding an alarm. A box so equipped is not spoken of as a mere box, but as the bokkis belong bell.!

In the afternoon, they would take the donkey and go to the Roches-Noires, near Hennequeville. The path led at first through undulating grounds, and thence to a plateau, where pastures and tilled fields alternated. At the edge of the road, mingling with the brambles, grew holly bushes, and here and there stood large dead trees whose branches traced zigzags upon the blue sky. All of which I submit as evidence that the man I boxed with was a totally different man from the poor, ninety-pound weight of eight years before, who, given up by physicians and alienists, lay gasping his life away in a closed room in Portland, Oregon. The book that Ernest Darling has written is a good book, and the binding is good, too.

At last we arose above the vexation of wasps. It was a matter of altitude, however, rather than of fortitude. All about us lay the jagged back-bones of ranges, as far as the eye could see, thrusting their pinnacles into the trade-wind clouds. Under us, from the way we had come, the Snark lay like a tiny toy on the calm water of Taiohae Bay. Ahead we could see the inshore indentation of Comptroller Bay. We dropped down a thousand feet, and Typee lay beneath us. “Had a glimpse of the gardens of paradise been revealed to me I could scarcely have been more ravished with the sight”—so said Melville on the moment of his first view of the valley. He saw a garden. We saw a wilderness. Where were the hundred groves of the breadfruit tree he saw? We saw jungle, nothing but jungle, with the exception of two grass huts and several clumps of cocoanuts breaking the primordial green mantle. Where was the Ti of Mehevi, the bachelors’ hall, the palace where women were taboo, and where he ruled with his lesser chieftains, keeping the half-dozen dusty and torpid ancients to remind them of the valorous past? From the swift stream no sounds arose of maids and matrons pounding tapa. And where was the hut that old Narheyo eternally builded? In vain I looked for him perched ninety feet from the ground in some tall cocoanut, taking his morning smoke. What hurt her most was to give up her room,—so nice for poor Loulou! She looked at him in despair and implored the Holy Ghost, and it was this way that she contracted the idolatrous habit of saying her prayers kneeling in front of the bird. Sometimes the sun fell through the window on his glass eye, and lighted a spark in it which sent Felicite into ecstasy. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.